It Is What It Is, But It's Not Soap Cookbook

It Is What It Is, But It's Not Soap: A Guide to Cooking With Lavender by author Nancy Frisbey is a delightful book for anyone curious about bringing culinary lavender to the table. Beautifully illustrated, its recipes are a perfect introduction for everyone, from beginner to seasoned chef.

The book presents 48 lavender-forward recipes spanning pantry essentials, sweets and treats, starters and sides, savory dinners, and more. Each is paired with photography by award-winning photographer Robert Ketcham, with a foreword by Monica Cody, founder of Farmstead 1868.

About the author: Nancy is a country girl with a cosmopolitan streak. Raised on a farm as one of nine children, she learned the value of hard work and a lifelong love of good food.

Available at Farmstead 1868, our family lavender farm in Cazenovia, New York.