Culinary

Culinary lavender for the kitchen. Dried buds, lavender salt, lavender sugar, and small-batch jams and preserves that put a floral note where you didn't know one belonged.

All lavender grown on our farm in Cazenovia, New York. Rub buds between your fingers to release the aroma before adding to sugars, salts, honeys, ice creams, cocktails, or a shortbread that will pull double duty at every dinner party.