Farm Journal  ·  September 25, 2025

This Week in the Kitchen:Homemade Toaster Tarts

Since the kids have been babies, Saturday mornings have been earmarked with family time and "home made" cinnamon buns... usually from the grocery store refrigerator section.

But we thought we could do a little better than that since everyone is more grown up now. Meet our (actually) home made Toaster Tarts!

Nostalgia meets luxury, because sometimes breakfast should taste like Saturday morning cartoons with a side of sophistication!

Flaky pastry and Farmstead 1868 Jam make these tarts the grown-up upgrade your mornings have been waiting for.

Enjoy!