Farm Journal  ·  December 20, 2023

Lavender Sangria

When it comes to refreshing beverages, Sangria has always been a crowd-pleaser. Its fruity notes and vibrant colors make Sangria a go-to choice for gatherings and celebrations. Now, imagine elevating this classic drink with the soothing essence of lavender!

I bring you: A unique and delightful twist to your traditional Sangria experience with Lavender Sangria featuring our culinary lavenders.

Farmstead 1868, nestled in the heart of tranquility and dairy country, is committed to cultivating the finest lavender varieties. 'Munstead', 'Hidcote', 'Essence Purple', 'Imperial Gem', and 'Lavance Deep Purple' are just a few culinary lavenders, carefully nurtured on our picturesque family farm, boasting aromatic profiles that add a touch of sophistication to any culinary creation.

Why Lavender?

Lavender is not just a pretty flower; it adds a unique floral and herbaceous note to your drinks. The lavender in Farmstead 1868's culinary varieties brings a subtle yet distinct flavor, transforming your ordinary Sangria into a sophisticated and aromatic beverage!

Lavender Sangria:

Ingredients

• 1 bottle of your favorite white wine (750ml)
• 1/4 cup Farmstead 1868's culinary lavender (Munstead or Hidcote)
• 1/2 cup brandy
• 1/4 cup honey or lavender-infused simple syrup
• 2 cups sparkling water
• 1 orange, sliced
• 1 lemon, sliced
• 1 cup mixed berries or sliced fruit (strawberries, blueberries, raspberries, pomegranates, oranges, or cranberries)

Instructions:

1. Infuse the Wine:

• Pour the white wine into a pitcher.
• Add the culinary lavender to the wine, allowing it to infuse for at least 30 minutes. This will impart a gentle lavender flavor to the sangria. ( Use a tea infuser or disposable tea bag to remove the buds later, or plan to strain the wine to remove buds.)

1. Sweeten the Mix:

• In a separate bowl, mix the brandy and honey (or lavender-infused simple syrup) until well combined.

1. Combine and Chill:

• Pour the brandy and honey mixture into the lavender-infused wine.
• Add the sliced oranges, lemons, and mixed berries to the pitcher.
• Refrigerate the sangria for at least 2 hours, allowing the flavors to meld.

1. Sparkling Finish:

• Just before serving, add the sparkling water to the sangria for a fizzy touch.

1. Serve and Enjoy:

• Pour the Lavender Sangria into glasses filled with ice.
• Garnish with a sprig of fresh or dried lavender for a fragrant and aesthetic touch.

Pro Tip: When cooking with lavender, a little goes a long way. For more intense flavor, allow the lavender to steep longer. For a lighter flavor, remove before 30 minutes.